For this project, Đom Đóm was assigned the task of creating a workshop for university students focused on composting and waste disposal solutions for the city. In urban populations, the issue of food waste disposal can be a serious problem for municipal hygiene as well as environmental pollution.

As the next generation of businessman and leaders, these university students got their hands dirty creating bokashi buckets, bokashi bran and worm bins as potential grass-roots solutions for urban food waste. This was a great opportunity for students to think of new solutions to environmental problems in the city context.